Healthy and Safe Food

Are you looking for an energetic speaker or trainer to deliver essential topics for your organization or next professional conference?

As a Certified Professional of Food Safety, Registered Dietitian Nutritionist and Distinguished Toastmaster, Jamie Stamey has extensive experience as a speaker and trainer for national and international audiences.  Her train-the-trainer workshops, conference presentations and seminar facilitation have earned her a reputation for being an interactive, exciting and 'fun' facilitator.

Food Safety Courses, Seminars and Workshops

• Manager-level food safety certification courses. Certified instructor and registered proctor for ANSI-CFP* nationally accredited certification examinations. 
  • ServSafe®
    
  • National Registry®
  • SuperSafeMark®
  • NEHA® Training
  • Custom, brand-specific training
• Employee-level training
  • ServSafe® Employee Guide
  • SuperSafeMark®
  • Custom, brand-specific training
• Workshops and Seminars
  • Retail HACCP implementation
  • Crisis management
  • Food defense & protection
  • Allergen protection & awareness
  • Preparing for a recall
  • Norovirus prevention

Train-the-Trainer

• Learn essential skills for conducting seminars and workshops for organizations, employees and clients  
• Group training techniques
• Tips for adult learning & retention
• Methods to involve learners
• Stage presence and vocal skills
• Essentials for ANSI exam proctoring

Applied Nutrition

• Food Allergens
• Food Labeling
• HACCP for Enteral (Tubefeeding) Systems
• Food Safety for the Immunocompromised Client
• Clinical nutrition management

Custom topics

• Custom topics in the areas of food safety, food defense, applied nutrition and training skills can be created for your group or organization.

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

*American National Standards Institute (ANSI) - Conference for Food Protection (CFP)

What past clients are saying about

  HealthyAndSafeFood.com -

“The time went by so fast that I didn’t realize the day was over.  I revamped my entire approach to working with my employees.”                     

USDA Food Safety Education Conference, March 23, 2010 

“I highly recommend Jamie as a training consultant for Food Safety as I have attended her workshops in food safety and on becoming an effective trainer of food safety. Jamie is very professional, detail oriented and her years of practical experience coupled with her education as a Registered Dietitian makes her an invaluable asset. In addition, she is a great listener who can quickly determine the needs of her particular audience. As a fellow trainer, Jamie has a hands-on approach with her audience by getting them engaged in the learning process with a lot of "surprises" for the participants.”              

“A very dedicated and engaging trainer who mixed detailed scientific information with "common sense" teachings. The information she taught was invaluable to her audience and they became better prepared to serve their clients because of it. Always approachable and responsive to the needs of others, Jamie helped develop people to be their best. I'm certain that her many skills can improve any orgainzation.”                                            

“Jamie is always a professional, well-organized presenter. Her presentations show creativity with thorough hand outs. And she is a delight to work with as she is always prepared, professional and pleasant. I highly recommend Jamie Stamey to speak at your event or train your staff.”

    Registered trademark of the National Registry of Food Safety Professionals, used with permission.

NEHA Training is a registered trademark  of the National Environmental Health Association, used with permission.

SuperSafeMark is a registered trademark of the Food Marketing Institute, used with permission.

Why Train?  Training Improves Food Safety Compliance! 

An FDA study indicates that the presence of trained food handlers has a positive effect on overall food safety compliance.  In the FDA Report on the Occurance of Foodborne Illness Risk Factors, the data suggests that:

• Having trained staff can control food safety risk factors, especially in fast food & full service restaurants, meat and poultry departments, and produce departments.
• Poor personal hygiene appears to be the risk factor for which training had the most positive effect.

The presence of  trained staff has a positive effect on your overall food safety compliance!

Seminars, Workshops and Consulting Services               E: jamie.stamey.js@gmail.com    C: 704-576-7302

Copyright 2010 HealthyAndSafeFood.com